Vegetables: taro, potato, beet, lotus root, alfalfa, water chestnut, yam, Toona sinensis, Lycium barbarum, bean sprouts, carrot (yellow), magnolia slice, fresh ginger, onion, carrot (red), lentil, garlic sprout, croissant, elm, bitter herb, kidney bean, etc. , pea seedlings, red cabbage moss, green beans, Dutch beans, thistle, papaya, leek, radish, Chinese cabbage moss, bamboo shoots, kidney beans, eggplant (green skin), amaranth (green), snow red, shallots, spinach, cauliflower, fennel, small leaf mustard, water bamboo shoots, water bamboo shoots, green beans, spinach, cauliflower. Red), agarwood, white radish, rape moss, bamboo shoots (bamboo shoots), celery, Chinese kale, small radish, bamboo shoots, tomatoes, long eggplant, bitter gourd, melon, zucchini, asparagus, lettuce leaves, mung bean sprouts, watercress (watercress), cucumber, Chinese cabbage, beef lettuce and Chinese cabbage (green cabbage).
Fruits: apples, pears, grapefruit, figs, sugarcane, canned peaches, kiwis, kumquat, grapes, mulberries, oranges, peaches, cherries, citrus, pineapples, loquats, apricots, lemons, plums, cantaloupes, watermelons, mangoes, strawberries, carambola, bayberry, cantaloupes, watermelons.
Meat: tripe, sheep large intestine, pig small intestine, duck blood (white duck), sheep blood, pig blood, chicken blood tripe, rabbit beef (front leg), bovine lung, mutton (back), beef (hind leg), beef (foretendon) Eggs: egg white, goose protein, duck egg white.
Aquatic products: fresh shellfish, jellyfish head, oyster, sea cucumber (fresh), oyster meat, crab meat, oyster, octopus, jellyfish skin and sea cucumber (soaked in water)
Milk: yogurt, fruit yogurt, breast milk, yogurt (medium fat), yogurt (high protein), goat's milk (fresh), skim yogurt, milk (fortified VA,VD), yogurt (orange-flavored skim), fruity milk cake snacks: bean jelly, adzuki bean porridge, bean jelly (with seasoning), bean curd (with halogen)
Beverages: freshly squeezed fruit juice, soybean milk, soda (sugar-free and low-calorie) and almond syrup.
Bacterium algae: Hericium erinaceus (canned), kelp (fresh), shiitake mushroom (fresh), fresh mushroom, Pleurotus ostreatus, Flammulina velutipes (canned), auricularia auricula, Agaricus bisporus, Volvariella volvacea, Flammulina velutipes and kelp (dried).
Other categories: leek flower (pickled), pickled cucumber, pickled xuelihong, pickled mustard tuber, pickled radish, kohlrabi (sauce), spicy radish strips, mustard head, shredded kohlrabi in sauce, winter vegetables, kohlrabi (osmanthus fragrans), watercress hot sauce, and dried radish * The calories of all the above foods are lower than100k/.