Su Shi's poem "Coconut trees pick nectar and bring a bowl of white jade fragrance" refers to the summer cuisine in Hainan. Qing Bu Liang is known as "the coolness on the tip of the tongue". Su Shi once praised it as "coconut trees pick nectar and hold a bowl of white jade incense". Hainan Qingbuliang is a special dessert in Hainan, which has won the favor of many diners with its unique flavor and cool taste.
This delicious food is mainly made of coconut meat, coconut juice or coconut milk, with rich ingredients, such as ice cubes, kidney beans, mung beans, diced pineapple, diced watermelon, red dates, coix seed, white gourd coix seed, taro, macaroni, glutinous rice balls, quail eggs and so on. Its faint sweetness makes it an excellent choice for cooling off in summer.
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Xiéng bòu lēng, in Hainan dialect, the word "cool" used to clear and replenish cool air will be pronounced as a sound on the yin, which is the same as these two words when used as a unit of weight. It is an old fire soup for clearing away heat and dampness in summer. The cool materials are not uniform, some are mainly spleen-strengthening and dampness-removing, and some are mainly lung-moistening.
Qingbuliang mostly appears in the form of sugar water and old fire soup, and different regions have their own unique flavors and dietotherapy effects. After the improvement, in addition to the original sugar water, there are different ways to eat coconut milk, coconut milk, smoothies and ice cream. Popular in China, Hainan, Guangdong, Hongkong, Macau, Guangxi and other regions.
Hainan Qingbuliang combines the strengths of Guangdong and Guangxi, more than a dozen materials, plus fresh coconut meat and coconut juice produced in Hainan. It looks like sugar water and tastes soft and fragrant. In the production process, mung beans, coix seed, taro, quail eggs, dumplings and so on. Do not cook raw food separately, so as not to cook it too badly, and then drain it.
Other ingredients are washed and cut into pieces; Cold boiled water to make ice cubes; Prepare brown sugar or red syrup; Cut the coconut and collect the coconut juice. When synthesizing, grab a little of each ingredient, grab a few ice cubes, add coconut juice or brown sugar water, and add two spoonfuls of tender coconut meat. Serve directly to the guests without stirring.