Sauce is recommended for instant noodles, which is mainly used for cooking. The color is light and salty, which can play a good role in improving taste. Generally used for cooking or cold dishes, so soy sauce is more suitable for frying instant noodles. Fried instant noodles will taste better.

In fact, you can also use soy sauce when frying instant noodles, but the main function of soy sauce is coloring and refreshing, which is more suitable for braised dishes. For foods that don't need coloring, such as fried instant noodles, you don't need soy sauce, but you can use it if you like dark food.

Can soy sauce replace soy sauce? Not recommended.

In fact, soy sauce is the general name of all kinds of seasonings, which itself represents soy sauce, soy sauce and so on. But soy sauce can also be used as a single seasoning.

As a condiment, soy sauce is a kind of condiment between light soy sauce and soy sauce. It is more colorful than soy sauce, but not as colorful as soy sauce. It tastes lighter and heavier than soy sauce and is a comprehensive condiment.

But if soy sauce is used instead of soy sauce, it is still not recommended. Although comprehensive, in making food, different seasonings have different pertinence, which will still affect the taste and beauty of food.

Do you need cold water to fry instant noodles? Yes

When frying instant noodles, you can choose cold water or no cold water, which can be decided according to your taste preference for fried instant noodles, but cold water is generally recommended once.

Because instant noodles themselves are a kind of instant noodles, they are fried, so the taste will not be too strong and Q-bomb, but cold water can appropriately enhance the taste of instant noodles, and frying is more convenient and delicious.

If it is not cold water, it is no problem to fry, but it should be noted that its taste will be soft, so pay attention to the heat when frying, otherwise it will easily break due to high temperature.

4 how to fry instant noodles delicious simple ingredients: a pack of instant noodles, two eggs, vegetables, peppers, ham, cucumber and shrimp.

Exercise:

1. Prepare the instant noodles first, and boil the water in the pot. After the water is boiled, put the instant noodles in the pot and cook until it is scattered, about two minutes.

2. After cooking, take it out and put it in a bowl, and let it cool for later use.

3. Prepare eggs, vegetables, chopped peppers, diced ham, shredded cucumber and shrimps.

4. Break up the eggs first, add the right amount of oil to the pot, fry the eggs and remove them for later use.

5. Stir-fry the shrimp and cucumber for later use.

6. Stir-fry the eggs, ham, vegetables and peppers in a pot and add instant noodles.

7. Stir-fry the shrimps and cucumbers together, add appropriate amount of salt and soy sauce, and stir well.