2. Accessories: oil, salt (one spoonful), peppers (two), soy sauce (a little) and monosodium glutamate (half a spoonful).

3. Prepare bacon, shredded squid and green pepper.

4. Slice the squid and wash it with water to remove the salty taste. Slice the bacon and shred the pepper.

5, first fry bacon.

6. Stir-fry until oil comes out.

7. Add shredded squid and stir well.

8. Move the side of the pot and put in the shredded pepper, and put some salt in the shredded pepper to make the pepper taste.

9. Stir fry again.

10, drenched with soy sauce.

1 1, transfer chicken essence.

12, stir-fry and plate.