1, white lentil pods are big, beans are big and white; Green lentils have slender horns and green adzuki beans.

2. Green lentils: Green lentils are named after their relatively flat shapes and green skins. The meat of green lentils is tender and slightly protruding, while the flesh of green lentils is relatively thick, which is generally used for stewing, stewing and burning. White lentils: The shape of white lentils is oblate and oval. The color of white lentils is generally pale white or very pale yellow. The surface of white lentils is smooth and shiny, and there are protruding white round beans on one side. Its edible method is to cook white lentils, mash them into mud, make stuffing and make cakes.