Difference between Peking Chicken Wrap and Mexican Chicken Wrap:

1. Different side dishes.

The main ingredient of both Mexican Chicken Wrap and Peking Chicken Wrap is chicken. But the side dishes of the two are very different, generally we eat the western Mexican chicken tacos side dishes are mainly tomatoes, lettuce and onions, which are very similar to the side dishes of the burgers in fast food restaurants. But the Old Beijing Chicken Wrap has more Chinese ingredients, it is mainly served with cucumber strips and small onion shreds, similar to the side dishes we eat with roast duck.

2. The sauce is different.

Often the old Beijing chicken rolls would use sweet noodle sauce, and some innovative approaches would also add hamburger sauce, which are more in line with Chinese tastes. But the sauce of Mexican chicken tacos is more complex, usually use pepper sauce, mayonnaise salsa, Mexican-style sauce, Mexican sauce in a kind of sauce called salsa, very unique, it is a kind of hot and sour taste of the sauce, more suitable for young people's tastes.

Note:

1. You can use all kinds of ingredients on the chicken if you want to make Beijing chicken rolls, we recommend using chicken thighs, a chicken thigh of the right size to make two chicken rolls, and the thighs are considered the most tender of the chicken. If you don't like chicken thighs, you can use chicken breasts, chicken breasts fried chicken nuggets are also very tasty.

2. Note that if you make chicken rolls, they should be thinner than the scallion pancakes and cakes that you make on weekdays, because if they are to be rolled with vegetables and are too thick, they won't taste very good and will choke you when you eat them.

3. You can also make Peking chicken tacos without adding the traditional sweet noodle sauce and cucumber, and add salsa and lettuce to it, so that it comes out as Mexican chicken tacos.