There are many ways to make green radish, such as stir-fried green radish, sweet and sour green radish, etc. The methods are as follows:

Method 1:

Stir-fried green radish Green radish

Ingredients: appropriate amount of green radish, appropriate amount of salt, appropriate amount of garlic sprouts, appropriate amount of garlic.

1. Prepare a green radish, wash, peel and cut into thin strips.

2. Put an appropriate amount of oil in the pot, add garlic cloves and sauté until fragrant, add shredded radish into the pot and stir-fry.

3. After the shredded radish is fried until soft, add appropriate amount of salt and chicken essence.

4. Add appropriate amount of water.

5. After the radish is cooked, add an appropriate amount of garlic sprouts and stir evenly.

6. Put it on a plate, and the delicious shredded radish is ready.

Method 2:

Sweet and sour shredded green radish

Ingredients: 400 grams of green radish, 10 grams of sesame oil, 30 grams of white sugar, 20 grams of rice vinegar, 3 grams of refined salt gram.

1. Wash and peel the green radish, cut into thin strips, run through cold boiled water, control the water and put on a plate.

2. Add refined salt, sugar, rice vinegar and sesame oil and mix well.

Cooking key: After soaking the shredded radish in cold water, make sure the water is clean.

Green radish is rich in nutrients needed by the human body. It has high amylase content, dense meat, light green color, juicy taste, sweet taste and slightly spicy taste. It is a famous raw food species and is known as "fruit". radish". In addition to being eaten raw, it can also be made into soup, dry pickled, salted and made into pickles. In addition, green radish also has medicinal properties.