1, fish in sour soup
This is a traditional dish of Miao and Dong people in Guizhou Province. The raw materials are mainly fish, sour soup, litsea cubeba and other seasonings. It is slightly sour, fragrant, refreshing and appetizing after cooking. It is one of the representative dishes of Guizhou "Guizhou cuisine", and it is also a very famous hot pot dish in Guizhou cuisine and Guizhou cuisine.
2. kung pao chicken
It is a famous traditional dish in China, which is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. Its raw materials and methods are different. The origin of this dish is related to the diced chicken with soy sauce in Shandong cuisine and the diced chicken with pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in Qing Dynasty, forming a new dish-kung pao chicken, which has been passed down to this day.
3. Guiyang spicy chicken
It is a very distinctive local traditional dish in Guizhou, belonging to Guizhou cuisine, while spicy chicken is included in Chongqing cuisine and Hunan cuisine, with different practices in different places. Guizhou spicy chicken is fried with Bazin pepper and chicken, and the flavors of the two ingredients blend with each other, making it fragrant and delicious with a long aftertaste.
4. Huajiang dog meat
Produced in Huajiang Town, Guanling County, Guizhou Province, it is a famous local dish in Anshun, Guizhou Province, and also a famous dish with distinctive flavor in Guizhou Province, belonging to Guizhou cuisine.
5, Qingyan champion hoof
Also known as Qingyan braised trotters, it is a famous specialty food in Qingyan Town, Huaxi District, Guiyang City, Guizhou Province. Qingyan Zhuangyuan hoof is carefully preserved with pig's trotters, crystal sugar, vegetable oil, soy sauce, refined salt, cooking wine, monosodium glutamate, ginger, onion, star anise, galangal, fennel and licorice.
1, prepare 500g of peanuts, and add appropriate amount of water to wash off the surface dus