Is beef fan leaf meat a part of the cow?

Beef classification:

1. Fat beef, eye meat, upper brain, and outer spine.

2. Tenderloin, belly meat, oily triangle meat, oily rump meat, oily beef shoulder, and cowboy bones.

3. Parts of meat: Milong (needle steak), cucumber strips (wine steak), forest meat (monk head), rump meat (tail dragon steak), yellow melon strips, beef shank, beef front Zhan, beef back meat, money meat, breast meat, beef front meat, beef shoulder meat, neck meat, lean meat, fat meat, lean meat stuffing, fat meat stuffing, rib meat 1, rib meat 2, essence Spit meat, first grade cut meat, first grade beef, head of meat, student meal, beef brisket, Fuji beef.

4. Beef by-products: ox tail, ox tongue, ox tripe, ox tripe, ox heart, ox liver, beef kidney with oil, ox whip, ox treasure, white louver, ox tendon, tendon, and ox head , Beef kidney, beef intestine, beef lung, butter, kneecap, rod bone, segmented rod bone, spine, cartilage, crescent bone, rheumatoid muscle, fossa muscle, beef foot, diaphragm muscle-strip muscle, fascia - Tendons, trachea, cardiovascular, spinal cord, sternum, tendons.

Beef taboos:

(1) It is not suitable to eat beef products that have been left hot or refrigerated and heated repeatedly.

(2) People with excessive internal heat should not eat it.

(3) It is not suitable to eat smoked, grilled or pickled products.

(4) It is not suitable to cook and eat using inappropriate cooking methods.

(5) It is not suitable to eat beef without thyroid removed.

(6) It is not advisable to fry beef in a wok that has not been cleaned after frying other meats.

(7) Eating together with pork, white wine, leeks, sage (small garlic), and ginger can easily cause gum inflammation.

(8) It should not be used together with Achyranthes bidentata and Curculigo.

(9) It is contraindicated to take aminophylline.

(10) People with skin diseases, liver diseases, and kidney diseases are best not to eat beef.