Ingredients: eggplant, tomato

Sauce: 1 teaspoon of soy sauce, half teaspoon of vinegar, half teaspoon of oyster sauce, a little sugar, 1 teaspoon of tomato sauce, half teaspoon of starch and half bowl of water.

Seasoning: green pepper, tomato sauce

Exercise:

1. Peel and cut eggplant, 1 tablespoon salt, and squeeze out water.

2. Add 1 tbsp starch to the eggplant and grab it evenly.

3. Fry the eggplant in oil and take it out for later use.

4. Leave the oil, pour in the tomatoes and stir-fry until soft.

Pour in eggplant and green pepper

Pour in the sauce

7. Cook until it is thick and collect the juice.