peach

500 grams

condiments

crystal sugar

100g

step

1. Ingredients: peach, rock sugar.

Tools: jars and lids.

2. Peel the peach and core it with a spoon.

3. Wash and control humidity.

4. Put water, peaches and rock sugar in the pot and cook for five minutes on medium heat.

5. Wash the bottle and put it in the pot 15 minutes for disinfection.

6. Put the boiled peaches into a sterilized bottle, cover the cleaned bottle cap and tighten it.

7. Cook in the pot for fifteen minutes.

The color is attractive, sweet and sour.