Fishballs are made from fish from coastal areas as raw materials.

Method of making

1. Use eel, angelfish and shark as ingredients. Debone the fish, remove the head, remove the tail and then mix it into fish puree before you can.

2, with the fish is not enough, usually also add some made into puree of pork as the main ingredients.

3, the fish ball more accessories requirements are also many, but most of the choice of dried shrimp as an accessory to increase the fresh flavor of the fish ball.

4, the production of fishballs also need to use a special fishball spoon, so that the fishballs made more full, more rounded.

Clear soup fish ball practice:

Materials: 500 grams of fish 40 grams of clean water 3 egg white 50 grams of wet starch

Seasoning: 4 grams of salt 25 grams of onion and ginger juice 1.5 grams of monosodium glutamate, 50 grams of cooked lard

Practice:

1, take 500 grams of fish, chopped into fish puree, add 40 grams of clean water, 4 grams of salt, 25 grams of green onion and ginger juice. Stir well in one direction.

2, stirred to have viscous, with a hand try to squeeze a fish ball, put into cold water, such as can float, then add whisked into a foamy egg white 3, 50 grams of wet starch, 1.5 grams of monosodium glutamate, 50 grams of cooked lard is still stirred in the same direction, that is, into the fish ball material.

3, and then, by hand, the material will be squeezed into a diameter of 3 cm fish balls into the cold water pot, on the fire boil (keep slightly open for 3 minutes) skimming foam, with a funnel will be the fish balls fish out into.

Octopus balls practice;

Materials: 200 grams of low-gluten flour, 30 grams of cornstarch, 1/2 tsp of baking powder, 2 eggs, 350 cc of broth, 350 cc of cabbage, the right amount of octopus, the right amount of shredded red ginger, the right amount of seaweed powder, the right amount.

Seasoning: Salt, soy sauce, 1 tsp soy sauce dressing

Methods:

1. 200g flour, 30g clarified flour, 1/2 tsp baking powder, sifted and set aside.

2. Beat the egg, add the broth and the powder from Method 1 and mix well to form a batter, then add seasonings to taste.

3, cabbage chopped octopus cut into small pieces spare.

4: Fry the batter in the model.