Mustard as a vegetable mainly grown in Northeast China, pickled with salt and other seasonings, called pimple pickle, has a strong salty flavor, can be preserved for a long time, and can be eaten raw or stir-fried. This fried pimple shredded, has removed most of the salt flavor of pickling, stir-fried with pepper and chili pepper shredded, fresh and delicious, slightly numbing pepper and chili pepper slightly spicy, but also can get rid of dampness, is a hot summer dinner essential small dishes.

Materials

Main ingredient: 1 pickled cabbage;

Accessories: peppercorns, 10ml soy sauce, chili peppers

Spicy mustard pimple julienne

1

Prepare pimple pickled cabbage, wash the surface clean.

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2

Shred with a knife, this can only be cut with a knife, scraper is not good to use, because the pickled pickle is soft.

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3

Put into the basin for several times to wash away some of the salt, put into the water to soak, soak off most of the salty flavor, until it tastes only a little salty can be, fish out, control the water.

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4

Heat a pan and toast the sesame seeds, set aside.

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5

Heat the oil and grab a small handful of peppercorns and add them.

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6

Sauté the peppercorns on medium heat.

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7

Put in the water-controlled lumpia shreds.

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8

Toss to coat.

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9

Add the soy sauce and stir-fry well so that the julienned lumps are evenly colored.

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10

Add the julienned chili peppers and continue to stir-fry.

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11

Add the fried sesame seeds to enhance the flavor.

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12

Toss to coat and serve.

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13

Serve in a bowl, let it cool down, you can put it in a glass jar and put it in the refrigerator, eat as you like.

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Tips

Make sure to remove most of the salty flavor, to avoid the back of the addition of soy sauce will be overly salty, the amount of peppercorns and chili pepper shreds can be added according to their own taste discretion, it is very simple.