1. French fries (English name: Frenchfries) is a kind of food made from potatoes, originated in Belgium, cut into strips and fried. It is one of the most common fast food nowadays. , popular all over the world.

2. Peel the potatoes and cut them into half-centimeter square strips. Place in the upper shelf of the refrigerator to freeze. Once it's completely frozen, you can prepare the French fries. Add cooking oil to the wok to a depth of about one or two centimeters (a little more is fine). Heat the oil to 70% to 80% heat (the oil temperature is about 220 degrees, flip the oil in the middle upwards), add the frozen French fries, and fry for about two minutes, until the French fries are soft and turn yellow. Take it out with a slotted spoon, drain off the remaining oil, and add an appropriate amount of salt according to your personal taste.