working methods
Pour 1.5 parts of water into the pot for heating, rinse the four traditional Chinese medicines, put them in the pot for boiling for 10 minutes, and then take out the medicinal materials. Boil a pot of water. After the water boils, put 500 grams of chicken leg meat in a pot and blanch it to remove the blood. Take it out and put it in the stew. Wash and shred ginger and put it in a cup. Pour in the cooked siwu soup. Pour in a bottle of Taiwan Province tobacco, alcohol and red label pure rice for cooking and rice wine. Put the prepared ingredients into a traditional rice cooker, add a cup and a half of water to the outer pot, cover the pot, and stew until the switch jumps.