Preparation:

Catfish head, tofu, garlic cloves, green onions and ginger, star anise, refined salt, cooking wine. Preparation: Cut the catfish head into two pieces and clean them. When cleaning, you can add a little vinegar and cooking wine to the water to suppress the earthy and fishy smell. In the casserole, first place a layer of green onions, then put a few slices of ginger and star anise, place the catfish head in the casserole, then place tofu slices cut into cubes and half thick, and then cover with a layer of green onion leaves. Mix the refined salt into the cooking wine, add a little water and mix well. Pour it into a casserole and cover it. . Homemade tofu Ingredients: 4 pieces of northern tofu, 150 grams of fat and lean pork, 150 grams of pork, 50 grams of bean paste, 100 grams of green garlic, 50 grams of soy sauce, 25 grams of cooking wine, 5 grams of MSG, 25 grams of starch, and 150 grams of soup.

Method:

1. Cut the tofu into 1 and a half inch square, 1 and a half minute thick slices, cut the green garlic into sections.

2. Heat a pan and add oil. When the oil is hot, fry the tofu until it turns brown on both sides. Add in the meat slices and stir-fry until cooked. Add bean paste and stir-fry until crispy. Add soy sauce, soup, cooking wine, and tofu. Bring to a boil over low heat, add MSG, water starch to thicken the sauce, and add green garlic.