working methods
1. Boil the eggs with water (after the eggs are formed, take them out separately)
2. Continue to use boiled egg water, add mushroom sauce and boil.
3. Open the soup base and add salt.
4. Pour the half-cooked eggs back into the pot, so that the noodles are cooked and the eggs are cooked [1]
5, out of the pot
nutritive value
1. Noodles are rich in carbohydrates and can provide enough energy.
2. It is rich in copper, which is an indispensable micronutrient for human health and has an important influence on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.