Composition details

condiments

Take the chicken 300 grams

condiments

50 grams of fresh ginseng

Chestnuts 12 pieces

2 slices of turmeric

Onion 1

1 coriander

Lycium barbarum 8 capsules

Appropriate salt content

A light taste

Cooking process

Twenty minutes takes time.

Simple difficulties

Practice steps

A coriander and an onion.

A fresh ginseng

Prepare the above materials

Put the washed chicken pieces into the pressure cooker, and the chicken pieces are slightly more than water.

Then put the washed fresh ginseng, chestnut, medlar and ginger into the pot, cover the pot, raise the fire to the upper atmosphere, and press 10 minute to turn off the fire.

After natural cooling, open the lid and sprinkle with salt and parsley chopped green onion.

Finished product, fresh ginseng melts in the mouth, sweet, it will be fine!