The pressure cooker is a very important kitchen tool in our lives. When cooking some difficult ingredients, using a pressure cooker can greatly shorten the time. Stewed beans are usually stewed with ribs, which are a very difficult ingredient to cook. Many people must be concerned about the specific use time of the pressure cooker when cooking. So, how long does it take to stew beans in a pressure cooker? Let’s take a closer look below.

Method:

1. Blanch 700g of pork ribs in boiling water to remove impurities and blood.

2. Prepare onions, ginger, garlic and dried chilies.

3. Put a small amount of oil in the pot, stir-fry the onions, ginger, garlic and dried chilies over low heat. Add the pork ribs and stir-fry until fragrant.

4. Add light soy sauce and dark soy sauce and stir-fry evenly. Add 3 rice bowls of water. After the water boils, pour all the ingredients in the wok into the pressure cooker and keep the pressure for 30 minutes.

5. After the pressure-holding is completed, add the potatoes, turn them over, and continue to hold the pressure for 10 minutes.

In addition, it is recommended that if you use a pressure cooker

It is best not to press them together, because the beans are afraid of water, and if there is too much water, they will not taste good. The best way is to press the ribs under a pressure cooker, 20 minutes is enough. Just keep ginger and aniseed in it. After that, heat the pan and stir-fry the beans over low heat. After they are all green, add some peppercorns and ginger and stir-fry them, then add some soy sauce.