Foreword

In the past, there was a simple and delicious appetizer in the imperial kitchen and official cuisine called "gold cake mixed with shredded shredded snow pears". "Jin Cake" means "Hawthorn Cake". The Manchus in the Qing Dynasty called it "Jin Cake", which means very precious gold. Although hawthorn cake is relatively simple to make, it comes from the palace and government, so its value has doubled!

Snowflake pear has the effect of clearing the lungs and soothing the throat. It can be used to make autumn pear ointment and lung-moistening syrup. It can also be used to sober up. It is delicious and has health-care effects when paired with golden cake. This is also an imperial dish. An exquisite side dish in the room.

Ingredients

Main ingredients: 200g hawthorn cake, 250g snow pear;

Accessory ingredients: appropriate amount of sugar

Beijing cake, shredded snow pear

1

Materials prepared.

2

Cut the hawthorn cake into shreds.

3

Soak the hawthorn strips in light salt water.

4

Peel the pear and cut into thin strips.

5

Soak the pear shreds in light salt water.

6

Drain shredded Sydney pears, drain hawthorn strips and mix them together, then add sugar.

7

Plate and serve.

Tips

After cutting the pear shreds and golden cake shreds, they only need to be soaked in light salt water, and must not be soaked. This will prevent the color from changing easily, and secondly, the golden cake shreds Does not stick and tastes good.