Why do pork ribs smell good every time, but soup and meat have no taste!

Stewed meat is too short and tasteless, and soup and meat are tasteless.

Stewed ribs with lotus root;

Ingredients: ribs 250g, yellow wine, lotus root 400g, onion, ginger, soy sauce, rock sugar, warm water and salt.

1. Wash the spareribs with clear water for two or three times, drain the water, and add appropriate amount of yellow wine for curing 15 minutes.

2. Peel the lotus root, cut it into pieces with a knife, cut the onion into small pieces, and slice the ginger.

3. add a little oil to the casserole, heat it on low heat, add ginger slices and onions and stir fry.

4. Add the marinated ribs and stir-fry them with chopsticks until they change color.

5. Add lotus root block, appropriate amount of soy sauce and rock sugar. Then pour in warm water, which is slightly less than the ingredients.

6. put the lid on. After the fire boils, simmer for 40 minutes. Season with a little salt before turning off the fire, and serve.