100 grams of raw peanuts, 3 dried red peppers, 20 peppercorns, 2 tablespoons of salt, 1 tablespoon of pretzel powder, cooking oil

Practice:

1, peanuts soaked for half an hour in warm water.

2, bulging open peanut rice peeled off the red coat. Blow dry the skin moisture standby.

3, the pot pour the right amount of cooking oil

4, pour blow-dried peanuts into the pot, frying pan heating, adjusted to medium heat, the oil is hot, adjusted to a small fire slowly frying.

5. spatula constantly turning peanut rice, when peanut rice gradually become light yellow, and hear the sound of chopping, turn off the fire, use the residual heat, continue to turn the peanut rice.

6, put dry red pepper peppercorns under the pot to stir fry the flavor.

7, about 1 minute or so, peanut rice becomes golden brown, you can turn off the fire. Put the peanut rice into a bowl.

8, when the peanuts are a little cooler, put a small amount of salt as well as pepper, and hold the bowl with both hands, upside down, so that the peanuts are evenly coated with salt. Serve when cool.