At the request of comrades ... I am going to distribute the cake making process ... Of course, I also watched this tutorial. So I made a strawberry mousse cake with a grain of salt ~ comrades ... after the unanimous evaluation of my husband and tenant ... strawberry mousse is delicious ~ of course, I think so. A spoon is an ordinary spoon. The small one for drinking tea ... Material: cake body: 3 eggs 100g sugar 1/4 teaspoons strawberry essence 65438+. 2 teaspoons of tower powder 20g medium gluten powder 50g corn flour strawberry Mu Si: 120ml milk 240ml whipped cream 400g strawberry 90g sugar 15g Geely powder 1 tablespoon rum 2 egg yolks 2 tablespoons fresh lemon juice sandwich: strawberry jelly. Mirror: strawberry-flavored jelly powder: 200ml hot water 400ml cold water 15g Geely powder in a box. Bread body: 1. Separate the protein from the egg yolk and put it in clean, waterless and oil-free containers respectively. 2. Add sugar to the egg yolk to make it light yellow and bulky. Add strawberry essence and stir well. Backup 3. Preheat the oven to 155 degrees. 4. Add the egg white to the tower powder and beat until it is dry and frothy. 5. Mix the egg yolk paste into the beaten egg white cream and gently stir evenly (semi-finished product). 6. Mix the medium gluten flour and corn flour, sieve them into semi-finished products, and gently stir them evenly with a leather knife. 7. Spread baking paper on the bottom of baking mold to prevent adhesion. 8. Pour the flour into the baking mold. Bake for about 35 minutes. 9. Take out the oven, cool, demould and cut into 3 pieces for later use (actually 2 pieces are enough). Strawberry Mu Si: 1. Wash the strawberries, cut them into cubes, and put them into a blender to make strawberry jam for later use. 2. Send the whipped cream to a thick state. 3. Mix the whipped cream and strawberry jam. Spare 4. Mix gelatin powder and milk evenly, put it in the microwave oven to melt, then pour in sugar and stir until the sugar is completely melted. 5. Add the egg yolk into the gelatin and stir well. Then add lemon juice and rum and mix well (gelatin paste). 6. Filter the gelatine milk paste into the whipped cream that has been mixed with strawberry paste with a strainer and stir well. Strawberry Mu Si cake: 1. Remove the bottom mold, remove the bottom, and put the frame on the plate. 2. Then put a piece of cake and leave a circle of space beside it. 3. Put some diced strawberries. Then pour a layer of strawberry Mu Si. 4. Put another piece of cake, and then pour a layer of strawberry Mu Si. 5. Smooth the surface slightly and put it in the refrigerator until the jelly mirror is solidified: 1. Firstly, the gelatine powder and jelly powder are mixed. 2. Add 200ml of hot water. Stir until jelly powder and gelatine powder are completely melted. 3. Pour 400ml of cold water and mix well for later use. 4. Slice the strawberries and spread them on the solidified strawberry Mu Si. 5. Pour a small amount of jelly water, then put it in the refrigerator until it is solidified, and fix the position of strawberry slices. 6. After the strawberry slices are fixed, pour the remaining jelly water until the mold is full, and then put it back in the refrigerator until it is solidified.