Ingredients

Two loofahs

Pork

A few dried squids

How to stir-fry squid with sliced ??meat

Two loofahs, peeled and cut into pieces. How to stir-fry squid with sliced ??meat Step 1

Put ginger slices in the pot and heat the pan to stir-fry loofah. Add salt, sugar and chicken essence to taste. The loofah itself will produce a lot of water, so try not to add water to fry it. How to make fried squid with sliced ??meat Step 2

Place on a plate. How to make fried squid with sliced ??meat Step 3

Slice the pork. Soak the dried squid in cold water for two to three hours before removing the bones and eyes. Cut the grain on the bone side. A squid cut into pieces. (I’ll add pictures and explanations when I get a chance). Pork and squid are seasoned with sugar, salt, chicken essence, corn starch, oil, cooking wine, and oyster sauce respectively. How to stir-fry squid with meat slices Step 4

Put oil, ginger and garlic in a hot pan and stir-fry the pork slices. When it is half cooked, add the squid and stir-fry, season, and finally add a little cornstarch water and stir-fry. How to make fried squid with sliced ??meat Step 5

Place the sliced ??squid directly on the fried loofah. Do not mix and fry. Otherwise the meat flavor will be lost. Step 6 of making stir-fried squid with meat slices

Tips

1. The squid will be cooked quickly, so be sure to stir-fry the meat slices first, and then add the squid and stir-fry it when it is half cooked .

2. Do not fry luffa with meat. The luffa will continue to release water after frying. If mixed and fried together, the meat juice will be diluted. The meat slices must be placed directly on the loofah.