1.? ; cabbage (bie chu)

2.? ; radish (mu u)

3.? ; potato (gam za)

4.? ; eggplant (ga ji)

5.? Cucumber (o yi)

6.? ; pepper (hu chu)

7.? Pepper (go chu)

8.? ; mushroom (beo see)

9.; tomato (to ma to)

10.//? ; carrot (hoeng gang mu//dang gen)

11.? ; bean curd (dang koeng)

12.? Onion (yang pa)

13.? ; garlic (ma ner)

14.; celery (mi na li)

15.? ; ginger (xieng gang)

16.; cabbage, cabbage (yang bie chu)

17.? //? ; scallion (pa // yang pa)

18.; soybean sprouts (koeng na mur)

19.; mung bean sprouts (noek du na mur)

20.; fiddlehead fern (go sa li)

21.; frangipani (do ra ji)

22.? ; sasanqua (d dek)

23.; groundnut (go gu ma)

24.? ; lettuce (shanf chu)

25.? ; soursop leaves (ggie yip)

26. kimchi; ? (kim qi)

27. nori; ? //? (kim//hie tie)

28. squash;? (gak zzang a jji)

29. almonds; //

(ar moen d//sar gu ssi)

30. sesame seeds; ? (cham ggie)

Fruit name;

1. cherry; ?ieng du

2. pear; ?bie

3. apricot; ?saer gu

4. peach; boek soeng a

5. strawberry; ?ddar gi

6. banana; bba na na

7. orange; ?gier

8. apple; ?sa gua

9. coconut; ?ya za

10. persimmon; ?gam

11. lychee; ?lie za

12. grape; ?po do

13. mango; ?mang go

14. watermelon; ?shu bak

15. melon; ?cham wue

16 chestnut; ?bam

17 plum; ? //?o yaee//zadu

18. hawthorn shan li hong; //

a ga wi/san sa yer mie

19. jujube?tie chu

20. melon muskmelon ?

ma s ke mier lon

21. papaya; pa pa ya

22. kiwi; cham da rie

23. orange; o ran ji

24. cantaloupe; ha mi gua

25. lemon; ? rie mon

26. durian; pomegranate; ? ;sek liu

27. longan meat (i.e. cinnamon); ? //?

yoeng an// gie wen

28. popcorn; ka ram boer ra

29. persimmon cake; ? ggo gam

30. fig; mu hua gua

31. blackberry; (blackberry)

bor riek bie li

32. raspberry; //

boek bun za// na mu ddar gi