My friend made me five sauced chickens, which were delicious. Just looking at it makes my mouth water. I steamed one at once. I didn't expect one to be enough for two babies. I'll steam two tomorrow so that my husband can have some beer. This is a good appetizer.

food

condiments

Sauced chicken

1

condiments

vinegar

Proper amount

refined sugar

Proper amount

Light soy sauce

1?o'clock

step

1. Wash the chicken with soy sauce under running water and brush the inside and outside with a clean toothbrush.

2. Cut into small pieces that you like.

3. Put the steamer on the pot, put the chicken pieces on it, boil the water and steam for about 15 minutes.

4. Stuff it for about five minutes, and you can eat it with dipping sauce.

White sugar, balsamic vinegar and light soy sauce are mixed into a sauce.

(I ate it directly)

5. The finished product is very attractive.

skill

The sauce can be adjusted according to personal taste.