Is mangosteen good for the skin? Mangosteen is good for the skin.
Mangosteen contains tannic acid, which can remove acne, acne and so on. Accelerate the healing of skin wounds and make the skin delicate and shiny.
Mangosteen contains xanthone compound, which has antioxidant effect, can scavenge harmful free radicals in human body and enhance cell elasticity, prevent wrinkles.
Mangosteen contains vitamin C, which can whiten and lighten spots and resist skin aging.
Mangosteen also has a good effect on preventing and treating acne. Mangosteen has a good effect of reducing fire. Mangosteen can be used to make soup. Mangosteen soup has the effect of removing fire, and it still has a good relieving effect on people with acne and poor skin condition. When your constitution is easy to get angry, it is recommended to eat mangosteen in moderation. Eating mangosteen in moderation will make our skin more shiny.
Eating mangosteen can induce skin allergies. Skin allergy is the most common symptom when people eat mangosteen. Although mangosteen is not a common allergen, some people are allergic to a component in mangosteen. After eating mangosteen, they will have a variety of adverse symptoms such as redness, itching and papules.
Eating mangosteen can cause body swelling. After eating mangosteen, sometimes a certain part of the body will swell, which is also a common manifestation of eating mangosteen allergy. Among them, after people with allergies eat mangosteen, symptoms such as eyelid edema and lip edema are the most common. When these symptoms appear, you can stop eating mangosteen directly without using drugs and drink more water to alleviate or disappear allergic symptoms.
Usually, when people are allergic to mangosteen, the treatment can be decided according to the degree of allergy. If the allergic reaction is mild, they can stop eating mangosteen directly, and the allergic symptoms will disappear automatically. If the allergic symptoms are serious, you can take some antiallergic drugs, such as cisamine and chlorpheniramine. Don't eat spicy food, don't drink, and keep it clean.
It is better to eat mangosteen several times a day, usually up to three times a day.
When choosing mangosteen, you must choose fresh fruits with green stems and soft shells. When picking, you can gently press the shell with your fingers. If the shell is too hard, even if you press it hard, it will not make the epidermis sag, indicating that Mangosteen loses too much water and cannot be eaten. If the shell is soft and elastic, mangosteen is fresh and suitable for eating. You can also choose by observing the color of the fruit stalk and shell. The pedicel of fresh mangosteen is green and the shell is bright and shiny.