British Yorkshire Pudding

Ingredients: 70g low-gluten flour, 60ml low-fat milk, appropriate amount of coconut oil, appropriate amount of salt, appropriate amount of powdered sugar

Method:

1. Break two eggs into a bowl, pour in milk, and add some salt

2. Add sifted low-gluten flour

3. Stir the batter and sift it once, then put it in the refrigerator for 1 hour

4. Put coconut oil in the mold and put the mold in the oven at 220 degrees for 6 minutes

5. Heat it up Melt the coconut oil into the mold, pour the refrigerated batter, and make each box 6 minutes full

6. Put it in the oven at 220 degrees for 10 minutes (keep it on the side of the oven, if the temperature is high, take it out and lower the oven temperature) Don’t be confused, the performance of each oven is different)