1, can you eat mutton with roti
Mutton can be eaten with roti. The bean curd, also known as rotting skin, is a very popular traditional Hakka food, but also a common food ingredients in the Chinese region, with a strong flavor of beans, but also other soy products do not have a unique taste.
The yellowish-white color of bean curd bamboo, oily and translucent, rich in protein and a variety of nutrients, soaked in water (cool summer and winter temperature) for 3 to 5 hours can be hair open. Meat, vegetarian, roasted, fried, cold, soup food, etc., eat the fragrant and refreshing, meat, vegetarian flavor.
Lamb is one of the world's most popular meat. Mutton meat and beef similar to the quality of meat, but the meat flavor is stronger. Lamb is more tender than pork and contains less fat and cholesterol than pork and beef. You can enjoy lamb if you don't have problems like high blood pressure, staying up late, fever and infection, or have a hot body. Mutton and bean curd are not prohibited and can be eaten together.
2, lamb and bamboo practice a
Instrumental ingredients: lamb foreleg meat, handmade bamboo, angelica, brown sugar, single crystal rock sugar two, wolfberries, yellow wine, soy sauce, sesame oil, ginger
Practice: lamb leg meat boil pot to remove the blood. Sesame oil in a pot of hot oil burst incense under the ginger Angelica. Put the lamb into the fried dry snow water plus yellow wine, brown sugar, rock sugar, soy sauce with fried. Handmade bean curd bamboo soaked in hot water. Mutton and water simmer for an hour and then add bamboo with cooking, add wolfberries, red pepper, green onions with color. If you want to hurry, you can also use a pressure cooker to press, when the amount of water becomes less, and then poured into the casserole pot in a few minutes of simmering. Fragrant lamb casserole is completed.
3, mutton and bamboo practice two
Materials: mutton, bamboo, horseshoes, carrots, ginger, garlic, salt, star anise, sesame leaves, peel, pepper and so on
Steps: the required materials are ready. Rinse and drain the lamb, then fry the ginger and garlic in a frying pan and stir-fry the lamb until it is dry. Stir fry with salt, then add the sauce and milk. Stir-fry the lamb into a casserole dish, add horseshoes, bamboo cane, carrots and other spices, fill with water and bring to a boil over high heat. Stew slowly until the meat is rotten. Add bean curd bamboo and cook for a few moments to turn off the fire out of the pot to eat Oh.
Lamb can not eat with what
1, lamb can not be eaten with pumpkin: easy to jaundice and foot fungus, or feel the chest tightness and abdominal distension, a sense of indigestion.
2, lamb can not eat with tea: easy to cause constipation. Mutton is rich in protein, will react with the tea, produce something called ellagic acid protein, resulting in the bowel movement. So after eating lamb hot pot, do not drink tea immediately.
3, lamb can not eat with vinegar: vinegar and cold food with, and lamb hot, the two should not be mixed. In addition, the acidic vinegar has astringent effect, not conducive to the body of Yang Qi's development, and mutton with eating will make its warming effect greatly reduced. So eat lamb hot pot, should try to avoid using other foods dipped in vinegar.
4, lamb can not eat with pomelo citrus: lamb and pomelo citrus with eating is prone to adverse reactions, pomelo citrus belongs to the hot fruits, and lamb with eating is easy to help hot fire.
5, lamb can not eat with chestnuts: lamb and chestnuts are not easy to digest, the same stew **** fried are not suitable, and even eat may also cause vomiting.
6, lamb can not be eaten with chili: chili pepper is rich in vitamin C (per gram of vitamin C up to 198 mg), while the metal ions contained in the lamb liver, which can be destroyed by vitamin C, weakening the nutritional value of chili pepper should be.
Cooking notes
1, with honey and bamboo with, will cause diarrhea, damage to hearing.
2, bamboo and green onions with the adverse effects of calcium absorption.
3, the bamboo can not be eaten with food containing high oxalic acid, the reason is that the bamboo contains high calcium, calcium and oxalic acid can be generated insoluble or intolerable calcium oxalate, affecting the absorption of calcium, such as spinach, bamboo shoots, amaranth and other foods containing oxalic acid is high. But if spinach, bamboo shoots and other food containing high oxalic acid first with boiling water, you can remove most of the oxalic acid, you can reduce its impact, can also be consumed together.