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Where not to eat crabs? Where can I eat?
1. Crab gills.

The two rows of soft things like eyebrows on the stomach of long crabs, commonly known as crab eyebrows, are the respiratory organs of crabs and are used to filter the water, which is very dirty. The triangular crab white under the gills should also be removed.

2. Crab intestines.

There is crab poop inside. After breaking the crab, there is black stuff in the crab yolk and meat, which should be removed.

3. Crab stomach.

Hidden in the crab yolk is a triangular bag containing crab poop. Hidden in the mound of crab yolk on the crab lid.

4. Crab heart.

It is hexagonal and hidden in the middle of the crab belly, where the yellow paste is thickest, and cannot be eaten. Open the crab shell, you can see a layer of black film coat, with white flakes of sun fibers of the crab heart is between the yellow paste and black film coat.

How to judge whether a crab is alive or dead:

The crab can be put into the water immediately after it is sent home, and the live crab will soon begin to blister. You can also pick up the back of the crab and gently shake it. If the claws are firm and start to tremble, it also means that the crab is still alive. On the other hand, if the crab doesn't spit, shake or tease in the water and doesn't respond, it's likely that the vertical feces is dead. /8d5494eef01f3a295258e55b8b25bc315d607c96?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85% 2Fformat%2Cf_auto