Main Ingredients

Marshmallows

1 pack

Milk

2 boxes

Accessories

White sugar

Appropriate amount

Seaweed

1 pack

Steps

1. Cut the milk and marshmallows and pour them into the pot and heat them over high heat

2. Boil and melt the marshmallows until they are completely integrated with the milk

3. After cooking, pack Let it cool in a container, then seal it and put it in the freezer compartment of the refrigerator (Sorry for the difficulty in viewing the camera)

4. Find some weird-shaped containers to put in, and then put it in the refrigerator to freeze for more than 5 hours!

5. This is a lighting effect that is actually white and pink, so let me start! (I added some shredded seaweed for decoration)

Tips

If the marshmallow packaging ingredient list does not indicate white sugar, you can add some yourself when cooking!