Green grapes can make their own wine, and the production method is the same as that of purple grapes. The color is bluish white, and the taste is similar to purple grapes.
manufacturing method
1. Cut grapes with scissors.
2. Add proper amount of starch to the water and soak the grapes for half an hour.
3. Wash the grapes, cool and dry the water, wash the glass bottles and drain the water. Then the grapes are crushed layer by layer and fermented quickly. Open the bottle cap and stir for two days, or don't stir, but be sure to open it for a few seconds, or the grapes will explode.
4, don't have any water in the process, otherwise it will break, just seal it for one month.
Overview of wine
Wine refers to an alcoholic beverage with an alcohol content (volume fraction) greater than or equal to 7%, which is made from grapes or grape juice by complete or partial fermentation. There are usually two kinds of red wine and white wine. The former is made by soaking and fermenting red grapes with skins; The latter is fermented from grape juice.
Classified by the color of wine
1. red wine: grapes are fermented with skins, and the color of wine is divided into crimson, bright red and ruby red.
2. White wine: It is made from white grapes or red grapes without skin after juicing. It is light yellow or golden in color, clear and transparent, and has unique typicality.
3. Pink wine: a wine made from red grapes by short-term impregnation and fermentation, usually pink in color.
Storage method
Although wine is more fragrant as it ages, especially wine, the storage of wine is not an easy task, and there is a lot of knowledge in it. Generally speaking, the preservation of wine not only directly affects its taste, but also determines its appreciation potential for collectors. Generally speaking, the preservation of wine should pay attention to the following four aspects: temperature, humidity, light and vibration.