1, Xiaojungan hotpot
As an authentic old Chengdu flavor skewer, they are constantly striving for perfection. In addition to ensuring that the taste of their small county liver is more comfortable, fresh and spicy, which makes countless people memorable, the red bottom of the pot and fresh ingredients are also their persistent goals.
In all their stores, all the ingredients are the first-class ingredients selected on the same day. Through its own unique matching system, the freshness of the ingredients is guaranteed to a great extent. Every pot bottom is cooked on the same day, and no secondary oil is used. With the most ingenious cooking spirit, it brings consumers strings that are more delicious than hot pot.
2, small pole string incense
The place is not big, but it looks quite clean. The red soup at the bottom of the pot is spicy and delicious, and the beef is also very good, chewy and delicious. All the labels are 60 Jin, and how much is a plate of some dishes? A plate of bean sprouts is only 3 yuan, and a pumpkin is a big piece, which is very affordable and is the conscience of the industry.
3, pepper hot string incense
His family's spicy degree is worthy of his name, and it's really spicy! If you want something slightly spicy, you have to fly to the sky. At the end of the day, you really don't know what it tastes like, but it's so spicy that you don't want to eat it. I want a rabbit head. I asked my aunt if it was spicy before, and she said I didn't think it was spicy. After coming up, really, I can't believe that Chengdu people say it's not spicy! I like that quail egg best. It's delicious. The pepper inside is not spicy, but fragrant. Join a hot pot restaurant and you can be your own boss.