An annual creeping herb of Cucurbitaceae, its stems often take root at nodes, its petiole is stout, its leaves are broad, oval or oval, its texture is slightly soft, its veins are raised, its tendrils are slightly stout, it is hermaphrodite, and its fruit stalk is stout, angular and grooved, which varies with varieties. There are often several longitudinal grooves or no longitudinal grooves outside, and most seeds are oval or oblong. Generally, it tastes tender, but it doesn't taste good when it is old.

2 Wogua delicious eating materials: Wogua, potatoes, colored peppers, cooking oil, salt, shallots, spiced powder.

Exercise:

1, peeled, washed and sliced.

2. Slice red pepper and chop onion and ginger.

3. Peel the potatoes, wash and slice them, soak them in cold water for 10 minute, and remove the water for later use.

4, add the right amount of oil to the wok, saute shallot ginger and spiced powder, add potato chips and stir fry.

5, then add red pepper slices and stir fry, add salt and seafood soy sauce to taste.

What are the benefits of Wogua? Strengthening the spleen and nourishing the stomach For modern people who are busy all day, constipation, abdominal distension and stomachache are really commonplace, and long-term medication is more likely to cause spleen-stomach disharmony. Pumpkin has high pectin content and can protect gastrointestinal mucosa. Pumpkin pectin with detoxification has strong adsorption, which can clean up bacteria, heavy metals and other garbage in gastrointestinal tract. At the same time, pumpkin's soft and rich dietary fiber can accelerate intestinal peristalsis and quickly excrete toxins.

Promoting the development of pumpkin is rich in zinc, which is an important substance for human growth and development. Eating more pumpkins for children can supplement zinc and effectively promote bone and visual development.

4 the difference between wogua and pumpkin 1, "wogua" is crisp and cannot be eaten when it is old, but the pumpkin can still be used when it is old.

2, the appearance is different, pumpkin is a little shorter than pumpkin.

3. The water content of pumpkin is a little more than that of pumpkin.

4. There is a great difference in nutrient composition and water content between them. In famine years, pumpkin can be eaten continuously as a good food, but continuous eating of pumpkin will cause edema, sallow and emaciated symptoms.

The stems and leaves of these two flowers are different in shape and size. Pumpkin leaves are round and big, vines are long and flowers are big and fat, but pumpkins are the opposite.