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How to make lotus root rice cake Lotus root rice cake practice and introduction
1, lotus root powder, glutinous rice flour, sugar 250 grams each.

2, the lotus root powder, glutinous rice flour, sugar into a basin, add the right amount of water, knead into a dough, put into a steamer basket to steam for 10 minutes, to the extent that the dough is steamed.

3, eaten as a snack. Can be used for weak spleen and stomach, diet reduction, loose stools, fatigue and weakness, blood in stools, vomiting blood and other conditions of auxiliary dietary therapy.

4, this meal from the "Materia Medica Gleanings", to supplement the deficiency of the main blood, that inside the Lotus Root Powder is sweet and cold, function of the spleen to enhance appetite, heat and cool blood. Jiangmi is sweet and warm in nature, functioning to nourish the middle and benefit the qi. Sugar has the effect of moisturizing and neutralization. Combined into a cake, **** play tonic spleen, stopping blood stasis.