Steps: first cut the crispy bones into small pieces or small strips, with boiling water to remove the blood color.

Put a piece of ginger in the pressure cooker, the crisp bone also put into the pot, the pot open after the exhaust smothered for fifteen minutes, and then fished out the crisp bone to be used, the soup should be kept, can be used as a soup, beauty and calcium.

Start a pot of oil, hot sugar, stir fry sugar, brown sugar sugar can be, but do not paste the pot, into the onion segment, ginger, crispy bones, bamboo shoots stir fry, put some soy sauce, salt, small onion segments, cilantro stir fry to start the pot.

You can also put star anise, fennel, stir-fry sugar into the crispy bones after coloring plus broth a little simmer.

Crisp bone is already very good, braised more delicious Oh

Information Recipe Calorie: 177 (Dac)

Main Ingredients

Beef Crisp Bone 500g

Carrots a

Methods/Steps

1

Carrots cut into dices, green onions cut into segments, ginger slices

2

2

This is the first time that I've ever seen the carrots in the world, but I don't know if they're the only ones. >

Beef crispy bone washed and cut into small pieces, marinate with cooking wine for 10 minutes

3

Pour appropriate amount of water in a pot, put the crispy bone and ginger slices into the pot together and cook for 10 - 15 minutes, then take out the crispy bone and soak it in cold water

4

Pour oil into a pot to heat it up, add the ginger slices. Add the ginger slices, then add the crispy bones, dashi, sugar, soy sauce, scallions, garlic cloves, stir fry evenly

5

In the pot, add the right amount of water, and bring to a boil, then turn the heat to medium to simmer for 30 minutes

6

Then add the fried tofu, carrots, and salt and then simmer for another 15 minutes, add a little bit of chicken seasoning before removing from the pot and then you are ready to go