The five-finger peach planting technology includes selective land preparation, seedling transplanting, post-planting management, weeding and fertilization.

1. Select and prepare the land. Five-fingered peach is suitable for growing in soft, deep, sandy loam with rich humus content and good drainage. When planting five-fingered peach, you need to plow 30-35 cm of land first.

2. Seedling transplanting. When planting five-finger peach, you need to prepare round and plump seeds and soak them in warm water for 4-6 hours to increase the germination rate. Then sow the five-finger peach seeds in a nursery pot filled with nutrient soil and wait for 2-2 years every year. In March, cut the five-finger peach into the soil.

3. Post-planting management. After the five-fingered peach is planted, it needs to be watered once a week to keep the soil moist, and the ground should be covered with a layer of straw or plastic film to reduce water nutrients so that the five-fingered peach can quickly adapt to the new environment, and the leaves at the top of the plant branches must be removed. Cut off the tips to encourage the growth of side branches.

4. Weeding and fertilizing. When cultivating five-fingered peaches, you need to apply organic fertilizer once a month during the growth period of the plant to speed up its growth, and weeds must be pulled out in time. You can use manual weeding or chemical weeding methods to prevent weeds from competing with five-fingered peaches for nutrients. .

Introduction to the five-fingered peach

Five-fingered peach, also known as: five-fingered fig, five-fingered milk, three-clawed dragon, five-clawed dragon, five-clawed peach, mountain dog difference, five-fingered fragrant, Five-forked milk, etc., is a plant of the genus Ficus in the Moraceae family and can be harvested throughout the year, washed and dried.

The roots are slightly cylindrical, branched, of varying lengths, 0.2-2.5cm in diameter, gray-brown or brown on the surface, with longitudinal wrinkles, and obvious transverse lenticels and fibrous root marks. Part of the cork falls off and the yellow skin is exposed. It is hard, difficult to break, and the cross section is fibrous.