Chestnut pumpkin and Beibei melon difference is as follows:

1, chestnut pumpkin and Beibei pumpkin taste, although very similar, there is a chestnut flavor, but the fine taste or different. Chestnut pumpkin is a strong chestnut flavor, Beibei pumpkin in addition to a light chestnut flavor, there is also the taste of sweet potatoes, more diversified tastes.

2, chestnut pumpkin is a small melon type of precocious pumpkin varieties, the main origin is the northeast region of Heilongjiang Province. Bei Bei pumpkin is a cross-bred pumpkin from Japan.

Cultivation techniques:

There are 3-5 true leaves can be in the afternoon on a sunny day to choose robust, disease-free seedlings for planting, 1 plant per pot, planting depth to the cotyledon flush with the surface of the soil is appropriate, and watered thoroughly. If it is direct-directed, you need to thin out the weak seedlings, leaving 1 seedling in each hole.

This is the first time I've ever seen a seedling in a pot.

About 10 days after planting, spray 1 time thin organic fertilizer, mainly nitrogen fertilizer. Plants began to climb after the rapid growth of 8-10 true leaves when the 1st topping, to promote more sprouting side vines, at this time can be set up in advance of the bracket.

Side trails more than 50 centimeters long can be collected young stem tips and petioles to eat, pay attention to retain about 5 leaves, and use a slightly larger piece of soil to press the left behind stem trails to promote the emergence of aerial roots. After each picking spray 1 time to nitrogen fertilizer mainly dilute rotting organic fertilizer.