Yes.

Ingredients: 100 grams of artemisia, 300 grams of snowflake meat, appropriate amount of salt, appropriate amount of cornstarch, appropriate amount of soy sauce, appropriate amount of peanut oil

Method:

1. Preparation Good alfalfa, snowflake meat, salt, cornstarch, soy sauce, peanut oil;

2. Wash the snowflakes, cut them into thin slices on the chopping board, and then put them into a meat grinder to make meat filling;

3. Add appropriate amount of salt, soy sauce and cornstarch to the beaten meat filling, stir evenly, then stir in the same direction for 15 minutes, until the meat filling becomes gelatinous;

< p>4. Remove the old stems of the alfalfa, discard the bad leaves, and wash them in a sink;

5. Drain the washed alfalfa and wait until it is dry. After all the water on the surface of the alfalfa has dried, it can be placed on the chopping board and cut into pieces;

6. Put the chopped alfalfa into a container, add a little peanut oil and stir evenly to lock the alfalfa itself. of water so that no water will come out when making dumplings;

7. Pour the marinated meat filling into the container, mix it evenly with the wormwood, and you can use it to make dumplings, like this The dumplings made with the stuffing have a lot of soup, are fragrant, smooth and delicious;

8. Use the rolled out dough to make the dumplings.

Note: Be sure to stir the chrysanthemum evenly with oil first.