Bacon is made of pork, and the meat itself is rich in oil and protein. After curing and drying, it forms a unique fragrance. There are many ways to cook bacon. What I share with you today is fried bacon with winter bamboo shoots, which has high nutritional value and is known as "golden clothes and white jade, a must in dishes" Let me explain the method in detail.

Fried winter bamboo shoots with bacon

Cooking preparation: pour water into the pot, add bacon and cook until chopsticks can be inserted, then take it out and cut the cooked bacon into pieces.

Peel off the skin of the winter bamboo shoots, cut them in the middle, and then cut them into pieces. Wash the green garlic and cut into sections. Cut chopped green onion into Jiang Mo for later use.

Add water to the pot, add a little salt, blanch the winter bamboo shoots for about two minutes, and pour out. Pour peanut oil into the pot, stir-fry bacon and fat, add Jiang Mo chopped green onion and saute until fragrant, add bamboo shoots and green garlic, add soy sauce and salt monosodium glutamate chicken powder to taste, stir well and then take out the pot.

Experience sharing: you don't need too much seasoning to make this dish, which will cover up the umami taste of winter bamboo shoots and simply adjust the bottom taste.