It has no effect on pregnant women. Eating too much cucumber does not necessarily lead to physical problems. It is recommended that pregnant mothers carefully observe their own situation. Don't worry if you don't feel unwell.

The thirsty cucumber contains tannin, which has a strong astringent effect, and it will * * * touch the tactile nerve endings in the mouth, resulting in a particularly exciting feeling. Pregnant women who eat too many cucumbers, especially raw cucumbers, will feel astringent in their mouths.

Indigested cucumber is cool, which will increase the cold in the body and weaken the digestive ability of the spleen and stomach after eating. In addition, the gastrointestinal function of pregnant women is weakened. If you eat too much cucumber, you may have indigestion symptoms such as abdominal distension, abdominal pain, diarrhea and spitting water.

Diarrhea cucumber is cold food. Eating too much will increase the patency of the intestine, which can relieve constipation symptoms, but pregnant women, especially those who are prone to diarrhea, may have diarrhea.

Affect the absorption of vitamin C Cucumber contains a substance that can decompose vitamin C, so if you eat too much cucumber, it may also affect the absorption of vitamin C, which may be harmless in the short term, but it may lead to vitamin deficiency in the long run.