Main ingredients:

Four: 200g

2 eggs

Accessory ingredients:

Appropriate amount of cheese

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An appropriate amount of salt

An appropriate amount of purified water

How to make cheese milk egg cake:

1. Main and auxiliary ingredients:

Flour, eggs, cheese.

2. Add appropriate amount of purified water to the flour and stir into batter.

3. Beat in eggs.

4. After stirring evenly, let it sit for 10 minutes before use.

5. Remove the cheese packaging and slice it into pieces for later use.

6. Heat a non-stick frying pan and pour the batter. (You can also use a non-stick pan or an electric baking pan...)

7. After solidification, turn it over and bake it again.

8. Fry until the egg pancake is cooked, and put the cheese slices on top.

9. Roll it up from one end.

10. After rolling into a roll, bake it slightly.

11. Flip and cook for another 10 seconds before serving.

12. Burn them all in sequence.

13. Change the knife and cut it into the shape you like.

14. Plate and serve.

Tips

1. The batter should not be too dry and should be more fluid.

2. Just add 1 egg to 100 grams of flour.