1. Ingredients: flour for dough 1 kg, lard for dough 100 g, water for dough 42 g, flour for oil core 1 kg and lard for oil core 225 g.

2, with 2 two flour, spread to the top of the panel, evenly separated.

3. Then turn the fifth of the right half to the left. In this way, we will make oil cores for this part of flour on the right and dough for this part of flour on the left.

4. Prepare lard and refine it with grease in the pot in advance.

5. Dig a piece of lard and put it in the oil-filled flour, rub it with the palm of your hand, mix the noodles with the oil, and pay attention to the proportion. The ratio of flour to oil is 2: 1, which means that the oil core should be mixed with half the lard of flour.

6. Make the oil core into dough, because the oil content is relatively high, so this dough is very soft.

7. Let's start making money. Mix flour with 40% lard and add some water. This dough should be as soft as possible. Also make a dough and knead it on the panel.

8. After the dough is mixed, put it under a wet cloth and wake it up for a while.

9. After ten minutes, take out the dough and press it directly into a round cake without kneading.

10, put the oil pericardium into this round cake, roll it into a circle, and the mouth is up.

1 1. Press the ball by hand, press it into a round cake, and roll it into a rectangle with a rolling pin. The rolling process is sticky, so you can spread the cloth.

12, rolled into a rectangle of about 40 cm, with a discount of 30%.

13. After folding, make the opening parallel to the rolling pin, continue rolling, and then roll into a rectangle.

14, repeat the three-fold step just now.

15, the opening is parallel to the rolling pin, and then it is rolled into a rectangle.

16. After rolling up, roll up the rectangle along one side.

17, after rolling, tidy up, try not to appear thick here and thin there.

18. Cut this strip evenly with a knife. I cut eight pieces with two sides. Generally, if the bag is big, cut it big, and if it is small, cut it small.

19. Cut it and cover it with a wet cloth. Take the Belt and Road Initiative.

20. Take out a piece of dough, with the opening face up, and pile it into a small cake. Click it and roll it into skin with a rolling pin.

2 1, take a piece of stuffing and put it in the middle of the dough. You can use bean paste stuffing, which is sold in supermarkets.

22. Take the dough in one hand and roll it in, seal it and turn it into a sharp mouth.

23. Put it on the chopping board, press it with the palm of your hand and press the tip in. Turn into a small round cake.

24, turn the round cake over, the real face is super, and then sort it out. The white cake is ready.

25. Put the white cakes neatly on the baking tray. Bake in the oven 180 degrees 12 minutes.

26. After baking, the cake will swell and bite out many layers, which is sweet and delicious.