According to the research on microwave ovens in the former Soviet Union, Germany, Switzerland and other countries, it is found that the food in the microwave oven is negative:

(0 1) It destroys brain tissue. The brain propagates through electromagnetic waves. If the food processed by microwave oven is eaten for a long time, it will neutralize the brain magnetic waves, degrade the brain and short-circuit the magnetic waves, which is a long-term side effect.

(02) Microwave food, in addition to carcinogens, will also produce a bunch of unknown by-products, which cannot be absorbed and utilized by the human body.

(03) Long-term consumption of microwave food can reduce or change the secretion of male and female hormones.

(04) The by-product of microwave food is a long-term and permanent residue in human body.

(05) Minerals, vitamins and nutrients in food are greatly reduced, or become carcinogens and many compounds that cannot be decomposed by the human body.

(06) The food cooked in the microwave oven will turn the minerals in vegetables into free radicals, which will destroy the human body.

(07) Microwave food can cause gastric cancer, and some gastric cancers and intestinal cancers are related to eating too much microwave food, which may explain why the proportion of Americans suffering from rectal cancer has increased so rapidly in recent years.

(08) Eating food in the microwave oven for a long time is easy to produce a large number of cancer cells in the body.

(09) Long-term intake of microwave food, because the nutrition in it has been destroyed, will cause problems in human immune system.

(10) Such food will eventually lead to memory loss, inattention, emotional instability and decreased understanding.

This means harmless information:

Cao, a researcher at the Institute of Biophysics of the Chinese Academy of Sciences and an expert in radiation biology, believes that microwaves can be widely used in communication, remote sensing and other fields for the benefit of mankind. The invention of microwave oven is one of the great inventions of the 20th century. There is no convincing evidence about whether processed food is harmful to human body. It is obviously irresponsible to say that "microwave food is harmful to human body" without strict scientific experiments.

Officials from relevant state departments also said that they have not received any reports about the harm of microwave food to human body. Some people say that the Soviet Union banned the use of microwave ovens in 1976 and issued a global warning. A survey conducted by Galanz Overseas Department, the world's largest microwave oven manufacturer, shows that the former Soviet Union did not issue a warning to ban microwave ovens at all, but the translation misinterpreted the original meaning, saying that attention should be paid to preventing microwave ovens from leaking electricity. Now Galanz exports more than 300,000 microwave ovens to the former Soviet Union every year, and it is on the rise.

According to Zhang Tieyan, deputy director of China Household Appliances Research Institute, National Household Appliances Quality Supervision, Inspection and Testing Center and Laboratory of Import and Export Household Appliances Accreditation Center of the State Commodity Inspection Bureau, the radiation generated by microwave ovens is even less than that of an ordinary fluorescent lamp. At present, the international standard of microwave leakage of microwave ovens is no more than 5 milliwatts per square centimeter, which will not cause any harm to people's health. The leakage standard of microwave ovens in China is no more than 1 MW per square centimeter, which is stricter than the international standard of no more than 5 MW per square centimeter. In Europe, America, Japan and other developed areas, everyone uses microwave ovens, but I have never heard of malnutrition.

Adele, a female professor of physics at the University of Wisconsin in the United States, has been studying the effects of microwave radiation on small animals and humans for more than 25 years. She once put squirrel monkeys and other animals in the microwave room for irradiation. Those small animals were very excited in the microwave room, but they were a little reluctant to come out. In addition to personally entering the microwave room, Adel invited volunteers of different ages and sexes to do the same experiment. As a result, they almost want to enjoy the bright sunshine. She explained that although microwaves belong to the same kind of radiation as X-rays and gamma rays, their quantum energy is different by millions of times. She pointed out that the only way for microwave to kill cells is to "heat yourself to death", and the radiation leaked by microwave ovens will never reach such a level.

According to the detection and analysis of food hygiene supervision department, the loss rate of vitamin C in Chinese cabbage cooked by microwave oven is 4.76%, while the loss rate caused by traditional cooking method is 19.04%. In addition, after microwave cooking, the deposition rate of minerals and amino acids in food is much higher than other cooking methods. If the hoof is cooked in microwave oven, the eight essential amino acids are 98.6% of those before microwave heating. Salted meat, bacon, salted fish and smoked duck will produce nitrosamines during processing; Nitrite, as a preservative, can also produce nitrosamines when it reacts with food, which will lead to cell canceration. American pharmacologists found that bacon baked in microwave oven for 45 minutes was crispy and delicious when taken out, and chemical analysis showed no trace of azoospermia.

Regarding the emerging harmful theory of microwave ovens, Deputy Secretary-General Chen Gang of China Household Electrical Appliances Association thinks that this is a manifestation of unfair competition in the household electrical appliances industry. He told reporters that in recent years, China's home appliance industry has been in a situation of oversupply, and the competition is fierce. In order to compete for the market, there have been many acts of unfair competition in China's household appliances market, but it is the first time that many microwave oven manufacturers have been vilified, which has caused the sales of the whole industry to drop sharply. "China Household Electrical Appliances Association will make a solemn statement that microwave ovens will never affect people's health," Chen Gang said.

Personally, I think. It is a bit exaggerated to say that microwave food has so much harm. But it is completely harmless and unconvincing. We ordinary users can still use the microwave oven less.