1. When steaming oysters, you need to pry open the shells

2. It is generally recommended to pry open oysters and leave half of the shells in the shell for steaming, because oysters generally contain a certain amount of sediment. , so it is recommended to pry open the shell and clean the sediment inside before steaming, throw away the flat piece, and keep the deep concave piece for the oyster meat. In addition, the shells should also be scrubbed clean when steaming, especially the skirt-like ones close to the mouth, and the black layer should be washed away.