Preparation of ingredients and seasonings: pork waist 2 / 3 green peppers / red pepper a / small onion 2 / garlic cloves 3 cloves / pickles 100 grams / pickled pepper moderate / ginger 3 grams / salt moderate / sugar 3 grams / corn starch tablespoon / wine tablespoon / soy sauce tablespoon / corn oil 100 ml

Step 1: pork waist washed in half, cut in half, with the blade to remove the white coat rinse, cut 45 degrees diagonal knife, then straight knife cut into the shape of wheat ears, put the cut into the water, add the ginger and straight knife soaked for 15 minutes to remove the shape of wheat ears, put the cut in the water, add the ginger and straight knife. First cut 45 degrees diagonal knife, and then straight knife cut into the shape of wheat ears, the cut pork waist put in water, add green onion, ginger and cooking wine soak for 15 minutes to remove the smell.

Second step: pork waist fishing, remove the onion and ginger and then repeatedly wash to 2 to 3 times to drain, mix corn starch and a little salt to marinate for 5 minutes, small onions cut into scallions, green and red peppers cut into small segments, garlic cloves peeled and cut into small particles, ginger cleaned and cut into thin strips.

The third step: the pan put broad oil burned to 9 into the heat, open the fire to the pork waist pot oil 30 seconds quickly fish out, the pot to stay in the bottom of the oil, under the garlic cloves and green and red peppers and peppers stir-fried flavor, under the waist of the pork at the same time, seasoning salt, sugar, soy sauce stir-fry evenly, and finally sprinkled on the scallion sheng, pickled peppers waist flower finished.

Boiled fish

Prepare ingredients seasoning: blackfish about 1500 grams, small onions, cucumber a, enoki mushrooms, parsley, lettuce, dried chili pepper a few, pepper grains hand grab a small handful of ginger, an egg, starch, wild peppercorns hand grab a handful.

The first step: the fish removed viscera washed from the back of the knife broken into two petals, fish and fish head fish bone separation, fish bone chopped into small sections, fish piece of good seasoning into the right amount of salt, cooking wine, beat the egg, starch, ginger, put a good seasoning, with the hands of the fish to grasp the marinade for 10 minutes.

Step 2: Prepare a large bowl to spread the cut cucumber, add water to the pot to boil, put in the right amount of salt, put the cut lettuce, enoki mushrooms to cook together and fish up and spread in a large bowl of cucumber.

Step 3: Put oil in the pot, put the fish head and fish bones fried until brown, then put the wild pepper together to stir fry the flavor, and finally pour in the cooking soup boiled, first simmer for 5 minutes, and then put the marinated fish meat piece by piece in the pot for about 2 minutes to fish up.

Step 4: Wash the pot, and then pour in the usual frying twice the oil to heat, put the dried chili pepper stir-fry flavor, chili pepper is almost ready to put in a little salt, sprinkle peppercorns popping the flavor, while the heat is dripping in the fish can be. Finally, lay on the small green onion and cilantro can start to eat it. (In order to be more fragrant can be sprinkled with some cooked sesame seeds decorative embellishment Oh)

Kung Pao Chicken

Prepare ingredients and seasonings, 450 grams of chicken breast clean, dried chili, ginger diced, scallions cut into small segments, pepper grains, deep-fried peanuts, water cornstarch two tablespoons; seasoning sauce: tablespoon of soy sauce, a tablespoon of balsamic vinegar, the right amount of salt, sugar, a small spoon, a tablespoon of garlic, and stirred together well.

The first step: chicken breast cut into small dices, put cooking wine, pepper, cornstarch and marinate for 10 minutes, the pan in a wide range of oil, the chicken pan fried until browned and drain the oil.

The second step: pot to stay in the bottom of the oil, the first dry chili pepper pot popping incense, and then into the ginger, pepper grains together with the flavor, and then pour into the chicken stir-fry, stir-fry chicken at the same time into the peanut rice and sauce, sprinkled with green onion segments, stir-fry evenly, before the pot hooked into the water starch can be dished out of the pot, tasty and not fatigue dishes Kung Pao Chicken, the classic Sichuan cuisine, color and taste, open and eat it.

Lemon spicy pineapple

Prepare the ingredients and seasonings, lemon / carrot half / 2 small rice green pepper / 2 red pepper / ginger a large / chicken claws 1000 grams / 300 ml of cold white water / 3 slices of celery / 2 green onions / 2 parsley / 200 grams of wild peppercorns / garlic cloves 5 cloves / peppercorns 3 grams / star anise 2 / 味极鲜2tablespoons / wine tablespoons / sesame oil tablespoons. / White rice vinegar 50 ml.

Step 1: Wash the chicken claws and cut off the nails, and then cut in half, so that it is convenient to more flavorful, add water to the pot, cold water to put the chicken claws in the pot, put pepper, cooking wine, star anise, green onion and cook for 10 minutes to remove, the process of cooking should be skimmed off the foam, chicken claws first rinse with cold water, and then quickly cooled into the ice water.

The second step: ingredients cut, fishing up chicken claws drained excess water, all the seasonings and chicken claws together with the mixing marinade, covered with plastic wrap soak overnight and then consume the better taste, the next day, the aroma of the nose, the wine and rice Sichuan snacks lemon chili phoenix claws on the ready.

Back to the meat

Preparation of ingredients and seasonings, pork buttocks 400 grams / garlic 5 trees / scallions a tree / red pepper 2 / edamame 30 grams / ginger, garlic, soy sauce a tablespoon / soy sauce a small spoon / a tablespoon of rice wine / cooking oil 30 milliliters / peppercorns 10 grams / a teaspoon of sugar / salt in moderation.

The first step: wash the pork in cold water in a pot to cook, put pepper grains seasoned wine onion slices of ginger to cook for about 20 minutes, garlic cut diagonal section of ginger and garlic are cut thin slices of red chili pepper cut into small segments, boiled pork in cold water to cool down and then fished out of the water to dry and cut thinly sliced.

Second step: the pot first oil hot, and then cut the pork slices under the pan frying until the oil is slightly yellow, into the black beans and soybean paste stir fry, put the red pepper section and ginger slices, garlic slices, salt and sugar and other seasoning and then stir fry evenly, garlic fry to the break can be opened to eat.