Meat Buns Directions:

Main Ingredients: Pork 400g.

Seasoning: Salt to taste, soy sauce to taste, green onion to taste, cooking wine to taste, yeast (dry) to taste.

1, add yeast to the flour, warm water and noodles, knead into a smooth dough, molasses two hours.

2. After the dough is finished, knead it for two times and pull out the dosage.

3. Roll out the dough.

4, wash the pork, chopped into minced meat and add wine, salt, soy sauce and green onions, mixed into a meat filling, placed on the bun skin.

5, wrapped into a bun.

6, all finished, cool water on the pot to steam for fifteen minutes, false steaming five minutes to open the pot.