How do you make the best braised chicken? What steps do you need to pay attention to in order to be tender and flavorful, to maintain the original flavor? Today to share with you the specific practice, guaranteed to be delicious and appetizing.

--Braised chicken--

Ingredients to prepare

Chicken 1 whole, 2 green pepper, 1 Chaotian pepper, 4 garlic cloves, 2 star anise, 2 slices of cinnamon, 2 slices of spices, 1 small piece of ginger, 2 spoons of oyster sauce, 2 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of soy sauce, 2 spoons of soy sauce. 2 spoons of soy sauce, 1 spoon of dark soy sauce , 2 spoons of cooking wine, pepper 1 small spoon

Making Steps

The first step: the chicken clean, chopped into a uniform size of the small pieces (my side of the direct mother-in-law to chopped up, so directly cleaned, drained of water). Then cut 5 small slices of ginger, garlic with a knife to break, peel off the skin, change the knife and cut into small pieces can be. Peppers directly cleaned, cut into small pieces, asahi peppers cut into circles, into a bowl standby.

The second step: start a pot of boiling oil, I use their own pressed canola oil, than to buy the blended oil fried chicken pieces will also be more fragrant. After the oil is hot, add the prepared ingredients, ginger and garlic, star anise, cinnamon leaves, etc., all together in the pot, first stir-fried flavor, and then into the prepared chicken pieces, stir fry chicken oil.

The third step: wait until the chicken pieces stir-fried to brown, add 2 spoons of cooking wine to fishy, 2 spoons of soy sauce and 2 spoons of oyster sauce to refresh, and finally add 1 spoon of soy sauce, continue to stir-fry to the top color.

Step 4: Once the chicken pieces are colored, add an appropriate amount of warm water to submerge all the chicken pieces, then sprinkle in 2 tablespoons of cooking salt, a little pepper, and you can cover the pot. Turn the heat to medium-low and cook slowly for about 25 minutes, because unlike old hens, baby chickens are more tender on their own, so they can be cooked without too much time.

Step 5: When the water in the pot is halfway through cooking, lift the lid and use a larger spoon to scoop out a spoonful, then add the green peppers and green bell peppers, turn up the heat, and keep stirring until the broth is dry, and the braised chicken is ready to go.

The finished product

You can see that the farm-raised chicken, the production of the soup above a layer of oil are golden brown, cooking time full of fragrance, greedy me mouth watering. Personally, I think the green pepper and white pepper is the dish of God, eat up, the chicken flavor and green pepper flavor at the same time in the mouth filled with the time, that kind of fresh taste, will let you eat to stop.

In the middle of the scoop out of the spare soup, was used in passing to stir fry winter melon, so that you do not have to add any seasoning and oil and salt, winter melon will also become more delicious. Daily do meat food basically like to leave the soup fried vegetables, two birds with one stone, you can try.

Food Tips

1, chicken before the pot do not have to blanch separately to remove the blood foam, because this is a fresh chicken pieces, basically no foam, if it is to buy the frozen kind of advice or blanch a little bit ahead of time is better Oh.

2, pepper and pepper can be added according to personal preference, do not like spicy, or do not eat spicy partners can not put on the good.

3, green peppers under the pot of time must not be too early, or cook too bad neither delicious nor good-looking, generally recommended that the chicken pieces of the pot of time to put it in, high-fire frying broth dry basically broken, you can get out of the pot.

Today's braised chicken sharing is here, it is no exaggeration to say that this time to do is the most delicious time ever. There are still 2 big bags of chicken pieces in the refrigerator, next time I'm going to try a new way, partners if there is a better way to make chicken, you can leave a message in the comments section to me yo, I also come to learn a little bit.