The nutritional value of bean curd bamboo is very high, I believe this point there are many people know, but also often eat bean curd bamboo, bean curd bamboo than ordinary . Bean skin to eat some delicious, eat bean curd fried vermicelli I believe that many people often do this, there are many people on the market like to use bean curd to do cold food, add some vermicelli inside, add some seaweed, are very delicious. Below I bring you a complete list of practices for fried vermicelli with rotting bamboo, just for reference, I hope to help you.
Fried vermicelli with preserved bamboo practice 1
Ingredients
Main ingredients vermicelli 400g
Seasonings
Salt moderate amount of green onions 30g moderated oil moderate amount of
Method
1, bought three slices of vermicelli
2, a few small onions
3, first cut the green onions into pieces
4, cut the vermicelli into pieces
5, pour peanut oil into the hot pan
6, put the green onions stir-fried
7, the vermicelli also put into the pan and stir-fried
8, pour in less than the soy sauce, add salt and chicken essence and continue to stir-fry.
9, fried vermicelli do not need too long time, three minutes can be out of the pan.
Stir Fried Vermicelli with Tofu and Bamboo Shoots Practice 2Ingredients
Tofu and Bamboo Shoots, Fine Rice Flour, Garlic, Lettuce, Bean Sprouts, Eggs, Soy Sauce, Dark Soy Sauce, Chicken Essence
Practice
1, Fine Rice Flour for an hour ahead of time, soak in water until the water is clear. Soak in water until translucent.
2, bean sprouts washed.
3, lettuce washed (can be replaced with other vegetables).
4, the egg does not need to be beaten in advance.
5, garlic chopped into garlic rice; (do not want to eat the garlic, you can cut into slices).
6, hot oil in the pan, first into the garlic rice popping, until slightly caramelized.
7, directly into the egg, to be slightly solidified.
8, with a spatula quickly scattered egg;
9, into the bean sprouts, lettuce, bamboo stir fry for a while;
10, into the fine rice noodles; (fine rice noodles from the soaking water out of the need to drain water)
11, add the appropriate amount of soy sauce, soy sauce, chicken essence, stir fry to the top color evenly, you can!