2, prepare ingredients: peeled garlic, chopped carrots, chopped shallots for later use, boiled on fire, and heated in oil.
3. Stir-fry in a pot: put soy sauce, soy sauce, cooking wine and sugar into a small bowl and mix well. Put the prepared juice into a rice bowl and mix well with a spoon. Mix the rice loosely, put the eggs into the bowl and break them up. Pour lard and vegetable oil into the pot for later use. Stir-fry garlic and onion with strong fire. Add rice and stir-fry with strong fire. Stir-fry the rice. Pour the fried carrots and stir-fry for a while.